Nitrates, nitrites, N-nitrosamines and polycyclic aromatic hydrocarbons in food: analytical methods, occurrence and dietary intake ; 70 (Dissertationes chimicae Universitatis Tartuensis)

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Nitrates, nitrites, N-nitrosamines and polycyclic aromatic hydrocarbons in food: analytical methods, occurrence and dietary intake ; 70 (Dissertationes chimicae Universitatis Tartuensis)

Technical data

Publisher:
Tartu Ülikool
Published:
Language:
English
Depositor:
Tartu Ülikool
Type:
book
Copyrighted
ESTER
b22861385
ISBN
978-9949-11-668-3

URL: http://www.digar.ee/id/nlib-digar:5463

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