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EVS-EN ISO 5534:2004 Juust ja sulatatud juust : kuivainesisalduse määramine (referentsmeetod) = Cheese and processed cheese : determination of the total solids content (reference method) (ISO 5534:2004)
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EVS-EN ISO 5534:2004 Juust ja sulatatud juust : kuivainesisalduse määramine (referentsmeetod) = Cheese and processed cheese : determination of the total solids content (reference method) (ISO 5534:2004)

Technical data

Publisher:
Eesti Standardikeskus
Published:
Language:
Estonian
Depositor:
Eesti Standardikeskus
Type:
standard
Copyrighted
ESTER
b27156151

URL: http://www.digar.ee/id/nlib-digar:213234

Keywords

dairy products processed cheese process cheese Estonia dry residue dry matter standards cheese

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