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EESTI STANDARDID > EESTI STANDARD ; 2013
EVS-EN ISO 2450:2008 Koor : rasvasisalduse määramine : gravimeetriline meetod (referentsmeetod) = Cream : determination of fat content : gravimetric method (reference method) (ISO 2450:2008)
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EVS-EN ISO 2450:2008 Koor : rasvasisalduse määramine : gravimeetriline meetod (referentsmeetod) = Cream : determination of fat content : gravimetric method (reference method) (ISO 2450:2008)

Technical data

Publisher:
Standardikeskus
Published:
Language:
English, Estonian
Depositor:
Eesti Standardikeskus
Type:
standard
Copyrighted
ESTER
b30343562

URL: http://www.digar.ee/id/nlib-digar:131151

Keywords

sweet cream cream analysis methods analysis (logic) analysis Estonia milk fats butyric fats butterfats standards www publications online publications network publications dairy products

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