To frontpage > BOOKS > SCIENCE AND CULTURE IN GENERAL > STANDARDIZATION. STANDARDS. METROLOGY
EVS 647:1993 Makaronitooted kõvast nisujahust (durum). Spagettide keedukvaliteedi hindamine sensoorse analüüsi abil = Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis
View View

Available at the authorised workplace in the National Library of Estonia, Archival Library of the Estonian Literary Museum, Tallinn University of Technology Library, University of Tartu Library and Academic Library of Tallinn University

Access restricted in the network of the National Library of Estonia

Access restricted in public network

EVS 647:1993 Makaronitooted kõvast nisujahust (durum). Spagettide keedukvaliteedi hindamine sensoorse analüüsi abil = Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis

Technical data

Publisher:
Eesti Standardiamet
Published:
Language:
Estonian
Depositor:
Eesti Standardikeskus
Type:
standard
Copyrighted
ESTER
b30335012

URL: http://www.digar.ee/id/nlib-digar:130952

Keywords

www publications online publications network publications pasta products macaroni products organoleptic analysis quality control check on quality pasta industry standards Estonia

SEE ALSO