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EVS 660:1995 Või ja piimarasvatooted : rasva happesuse ja happearvu määramine = Butter and milkfat products : determination of fat acidity and acid value of fat = Масло и продукты молочного жира : определение кислотности и кислотного числа
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EVS 660:1995 Või ja piimarasvatooted : rasva happesuse ja happearvu määramine = Butter and milkfat products : determination of fat acidity and acid value of fat = Масло и продукты молочного жира : определение кислотности и кислотного числа

Technical data

Publisher:
Standardiamet
Published:
Language:
Estonian
Depositor:
Eesti Standardikeskus
Type:
standard
Copyrighted
ESTER
b10684682

URL: http://www.digar.ee/id/nlib-digar:128806

Keywords

Estonia milk fats butyric fats butterfats milk inspection milk control butter standards milk quality dairy products

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