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Polyphenolic composition of rhubarb (Rheum rhaponticum L.) and blackcurrant (Ribes nigrum L.), antibacterial and free radical scavenging properties of these plants in comparison with some other food plants : a thesis for applying for the degree of Doct...
Author: Piret Raudsepp, Eesti Maaülikool. Veterinaarmeditsiini ja loomakasvatuse instituut, Supervisor: Tõnu Püssa, Ave Kikas